Please ask if you would like porridge laced with a shot of Whiskey
Followed by a choice from the grill
Local grilled Cumberland sausage, with Somerset bacon, Freshly grilled tomato, mushrooms, traditional fried bread accompanied by baked beans with poached, scrambled or fried free range eggs.
Scottish Oak Smoked Kipper (fresh herring traditionally smoked in oak shavings).
Wiltshire ham with Somerset cheddar cheese and free range boiled egg.
Scrambled egg with smoked salmon served on white or granary toast.